Category Archives: Food

Moored up in the City of Light

You’ve probably read and seen so much about Paris that t seems a little like there’s not much we can add. And there’s so much to this magical city that whatever we do have to add could only ever be snapshots of highlights. But it was our first visit, we were as excited as little kids, and we want to share our experiences with you. So bear  with us!

If you are going to spend a couple of weeks or three in Paris, there’s probably not a much better way to do it than on a boat, moored in the Port de l’Arsenal. It’s very central (inner 11th Arrondissement, right by the Place de la Bastille and a few paces from a handy Metro station; it’s one of the cheapest options around (it cost us around €42 per night, at the height of High Season, with power water and showers/laundry included and, of course, we had the option to cook at home rather than eat out every meal); and it’s a safe, open, picturesque and sunny spot (with gates closed at sundown, keyed access, and 24-hour security guards with dogs). We loved it.

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With one or two exceptions (e.g. Le Louvre) we didn’t visit iconic tourist facilities like the Eiffel Tower and Notre Dame. Life is too short to queue for 3 hours or more in the middle of a hot summer. We might try those at another time in low season if we ever have the chance.

We will try to give some flavour to our visit to Paris by sorting it into themes rather than chronology. There was just so much we could never do it justice, but some things really stood out for us.

Famous Districts

The Marais was only a few minutes walk from our mooring; we checked out this chic area on our first full day in Paris. Full of tourists, beggars walkers, cafes and shops. Its pre-Revolution houses and narrow streets retain much of what Paris looked like before Napoleon III and Haussman got their hands on it and bulldozed broad boulevards everywhere. It’s also a noted Jewish neighbourhood, with a museum, jewellers and some fabulous Israeli and Eastern European restaurants. 

Montmartre was naturally a must-see and it was well worth the walk up (we declined to take the funicular). Of course, it’s no longer a haven of artists and bohemians, who have long been replaced by tourists, hawkers, instant portrait artists and souvenir shops. But there is, along its narrow hilly streets, much of interest still. We enjoyed the Musée de Montmartre at 12 Rue Cortot, where Renoir, Toulouse Lautrec and Suzanne Valadon lived and worked, and the nearby Bateau-Lavoire, home at times to Picasso, Modigliani and others (sadly, after a 1970 fire, all that remains is the shopfront).  We thought the Basilique Sacre-Coeur was striking enough on the summit of the butte, but really, it is only a recent construction (1875-1914), its architecture is somewhat pedestrian neo-Romano-Byzantine, and its spirit a bit too nationalist and authoritarian for our tastes. It marked the beginning of the end for Montmartre as an artists’ village and the district’s incorporation under the control of the City. So a bit meh, for us, despite it being the second most-visited monument in Paris. 

Despite a degree of gentrification and tourist invasion, Saint-Germain-des-Prés is a wonderful district for a visit, especially if you plan to drink, dance, or eat. The centre of the Parisian “Left Bank” tradition of non-conformism and musical and intellectual foment, Saint-Germain’s narrow streets and alleys survived Napoleon III’s modernisations, lying between Hausmann’s Boulevard Saint-Germain and the riverside, as a dense complex of narrow streets filled with bars, clubs, restaurants, tiny hotels and bookshops… which has kept the invasion of tourist-tat vendors and souvenir shops to a minimum. Nevertheless, on any given night the streets are utterly crowded. We ate the best falafel ever, anywhere, at Maoz Vegetarian on the narrow rue Saint-André-des-Arts – where you help yourself to as much salads and condiments to top your falafel as you wish. Our bellies thus filled made it easier to reject the enthusiastic urgings of the doormen at almost every other restaurant in the district to come in and try their unique bounty. Maybe next time….. 

Butte-aux-Cailles was a district not so famous, and one we would probably never have visited, if we hadn’t been encouraged to by Guy, with whom we became friends in Paris, and who accompanied us to show us around. Located in the 13th Arrondissement, with a decidedly village-like atmosphere, it reminded us of Paddington in Sydney in the 1970s, before gentrification really took off. and workers could be found in small houses and apartment blocks next to larger, grander terraces, in this case often with lovely art deco influences. It’s obviously a pretty hip place, with a lot of street art and curated graffiti. 

Markets

Paris is blessed with a multitude of markets for food and bric-a-brac, although surprisingly not as many as we had thought before arriving, given the size of the city and the confirmed French love for good, fresh food and cheap bargains. Les Puces at Porte de Clignancourt are deservedly noted as the largest antique/bric-a-brac markets in the world… but we were not drawn magnetically, because the prices are not brilliant, we live on a boat (not much space for collections), and we would do battle with maybe 150,000 other buyers/gawkers for the privilege. We knew we could find more than enough little gems at regional brocante markets elsewhere on our travels. One advantage of our mooring location, however, was its proximity to the two best fresh food markets in Paris – the Marché Bastille (Thursday and Sunday) and the Marché Aligre (Tuesday-Saturday). During our time in Paris we basically lived off what we could buy at these two markets, and they are guaranteed marvellous experiences into the bargain. Nous les aimons!

The Marché Bastille is open air in the park space between the two arms of Boulevard Richard Lenoir running north from the Place de la Bastille. Maybe 60 or more stalls, including multiple fruit and veg, seafood, meats, cheeses, breads, and cooked foods such as BBQ chicken, paella, stews, gozleme and such. Yum. 

Our favourite and most frequently visited market was the Marché Aligre, in the 12th Arr. Every day except Monday we could tow our little shopping trolleys here to source some of the best, freshest food possible. Not just a multitude of stalls taking over the rue d’Aligre, but also numerous permanent shops behind them selling all kinds of scrumptious. Then we could enjoy a surprisingly excellent coffee and unsurpringly good pastry in one of several cafés before towing our loads back home. 

Gardens, Parks and Squares

Paris is blessed with a multitude of squares and parks large and small, but four stood out for us, places that we went back to again and again for their beauty and ambience, their use by all members of the community young and old, and their sense that one was sharing the communal spaces that Parisians cherished and enjoyed.

We discovered Place des Vosges early on, close to our mooring as we walked through it to reach the Marais and looked forward to walking it again on our way back. The oldest planned square in Paris, and originally named the Place Royale, it was the playground of nobility and the rich in the 17th and 18th centuries. Illustrious residents of the houses surrounding the square have included Cardinal Richileu, the renowned French orator Bishop Bossuet and the writer Victor Hugo. It is now enjoyed by families, couples and people on their way home from work. 

The Tuileries is a classic of Parisian open space, yet when we were there it was surprisingly uncrowded… despite the adjacent Place de la Concorde (leading to the Champs Elysee) being jam-packed. The Tuileries has seen a back-and-forth between playground for royalty and parkland for the public for centuries but for most of the past 200 years it has been public space, and was for a long time a favourite area for Parisians to stroll and seek cheap small-scale fairground entertainment. When we were there a small section was occupied by a ferris wheel, sideshow rides and galleries for the summer vacances. It’s also seen the installation of significant sculptures and statuary over the years. 

The Jardin du Luxembourg is a magnificent, multi-layered space that we visited on several occasions and were never bored or disappointed. Over its 23 hectares it includes orchards and an apiary, lawns, tree-lined promenades, magnificent beds of flowers, a basin pond with model sailboats, the Luxembourg Palace and the Medici Fountain (1620), as well as tennis, basketball and pétanque courts, covered areas for playing chess and draughts, a band rotunda, a puppet theatre and a carousel. It was also the site of the execution by firing squad of a number of insurgents during the Commune de Paris in 1875. 

We were introduced to the Parc des Buttes Chaumont by our Australian friend Sandy, who spent a night with us on his way through from Berlin to Barcelona. This 25-hectare park is in north-east Paris in the 19th Arr., created by Napoleon III in 1867. Before that it had not enjoyed a charmed life, being a site for the execution and display of the corpses of criminals, a refuse dump, a sewage dump and a horse abattoir, as well as a gypsum and limestone quarry. Now it contains a lake, a grotto, a miniature mountain with cliffs topped with a Tivoli-like Roman temple, grassy slopes and picturesque winding paths. On the day we were there it was obviously a place to enjoy the sunshine for a large number of Parisians… and very few tourists. 

Streetscapes and Life

There is an old term for people who walk the streets of Paris, detached, observing life – le flâneur. It has a raft of connotations and maybe it didn’t apply to us, but perhaps in some ways. In any case, we were in the city long enough to enjoy some interesting and often unexpected discoveries and observations.

One thing we did notice… and definitely noticed changes even in the three months between our first brief visit in May 2017 and our return in August…. was the prevalence of refugees and poor migrants on streets and in parks. Often from Eastern Europe but also many from Syria and elsewhere in the Middle East, refugees were everywhere to be seen. In the Jardin Villemin between Gare de l’Est and Gare du Nord, for example, in May we saw nothing but people enjoying their lunch in the spring sunshine. By August, there were numerous small groups of men, clearly refugees, waiting for their papers to be processed. And in every district where crowds or tourists gathered, one frequently came across a family group squatting on the pavement, listless, patient, hopeful of a few coins. And always with their young children. It was an unsettling experience.

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Other things we came across were much less sombre, and often humorous. We could not explain, for example, the pastry cutter shaped like a map of Australia, nor the kangaroo mascots with French lifesavers we came across in side-street shops.

And always examples of the whimsy and quirks of a great city…. be it someone who ignored the sign and put the bike up, not down, or an old man determined to bring a smile to every man, woman and child with his music and eccentricity.

Sometimes, to bring you back to the sombre and meditative, you would come across a memorial or reminder of harsher days… like a memorial stone in rue Montorgueil in the 2nd Arr., marking the arrest and burning at the stake in 1750 of Bruno Lenoir and Jean Diot, the last execution in France for homosexuality. Paris today is vastly different!

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Parisian driving accords to a unique style… parking is similarly distinguished. We had no idea how this car got in or would get out!

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Always, though, in this marvellous city, no matter how busy or crowded or noisy or commercial or tourist-mad the spot you are in, there is, around the corner, a vista that will calm and please the eye and the soul.

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Boulangeries and Patisseries

Being bakers in our Australian lives, we made our visit to Paris a bit of a pilgrimage. Paris, after all, takes its bread and pastries VERY seriously; there are some 6,000 boulangeries and patisseries in the city, and it was only two years ago that a 1790 law was finally repealed that had made it compulsory for half of Parisian bakeries to stay open while the other half took holidays in July, and vice versa in August.

We managed to narrow our targets down to a dozen bakeries, two dozen patisseries and a handful of chocolate-makers. It made our 21 days in Paris a busy time!

Most boulangeries also make pastries – typically viennoiserie (think croissants, and danish), and simple tarts, rather than more complex creations – but we basically divided our visits into those who mainly did bread, and those who mainly or exclusively did pastries and cakes. The other thing to note is that when it comes to bread, the typical boulangerie’s overwhelming majority of sales is the baguette, although they will generally also offer a smaller selection of other varieties such as wholemeal, grain, rye and levain breads.

The internet is full of articles and blogs on the “best bakeries in Paris” so we won’t try to repeat that here, maybe just a few pictures of some of our favourites (scroll over the pics for their names):

There were a couple of boulangeries where we were lucky enough to meet the baker/owner, oddly enough both of them female, in a country where there are surpringly few female boulangers (boulangeuses?). The first was Ten Belles, a modern bakery/cafe in a residential neighbourhood near Canal Saint-Martin in the 10th Arr., founded by Alice Quillet. Alice was born in Paris but has some British heritage; she honed her skills at illustrious bakeries like Tartine in San Francisco and Mirabelle in Copenhagen. This heritage shows in her breads, which are hearty, sturdy levains, often laden with grains and very different from the usual Parisian fare. Plus she does decidedly un-French things like pies and breakfasts with toast and jam alongside ther more usual pastries. She gave us a warm welcome when we visited and introduced us to her lieutenant Mathilde. We are already looking forward to our next chance to visit.

The other highlight – THE highpoint – of our Parisian bread odyssey was meeting Veronique Mauclerc at her bakery in the 19th Arr., between La Villette and the Parc des Buttes-Chaumont. Veronique welcomed us like old friends, and her tiny bakery with its woodfired oven and small range of rustic traditional breads reminded us very much of our own operation back in Australia. She had just sold her bakery, after 30 years in the business, to the legendary Parisian bakery concern of Poilâne, and she invited us back in a week to celebrate her last bake and join in her closing-down party.

Many Parisian specialty patisseries are like little boutiques, with much emphasis on visual presentation. And some of the creations were truly stunning to look at, as well as indulgently delicious to taste. Our favourites, different in their own ways from each other, included the following:

Carl Marletti
Cyril Lignac
Hugo&Victor
Maison Mulot
Pierre Hermé
Popelini
Sadaharu Aoki
Stohrer
Jacques Genin
Un Dimanche à Paris

Whew!

Cafés and Restaurants

Still on the subject of food…… of course, Paris is famous for its restaurants and cafés, bistrots and brasseries. It’s probably one of the best large cities in the world to get a meal across a wide variety of cuisines, at just about any hour of the day, at reasonable prices. The first thought for many people is probably of classic French foods, but there are hundreds of restaurants offering Mediterranean, Middle Eastern, Afro-Caribbean, Asian and Indian cuisines, and more. Eating in Paris is not an “event”, nor merely sustenance; it is an essential part of civic and social life, to be shared and enjoyed to the fullest extent possible. Parisians do not eat in a car, and only very rarely on the move, from their hands . And there is no such thing as a 15-minute lunch. “Fast food” is almost unknown and, where you do encounter an American-style chain, it is a lonely and alien experience.

My first meal in Paris, back in May, had been at the opulent and ridiculously over-staffed Terminus Nord, opposite the Gare du Nord and was quintessentially Parisian.

Our last meal in Paris was equally French/Parisian, at Le Soufflé, in the 1st Arr. near Place Vendôme which, as its name implies, is a concept restaurant of long tradition that does nothing but soufflés, across all three courses.

In between these, though, we experienced a variety of meals including wonderful tagines at the little Moroccan La Kabylie off the Place de la Bastille; divine falafel and zakouskis with perfect Israeli gherkins at Chez Marianne in the Pletzl district of the Marais; equally good but even more generous falafel in flat bread at Maõz Vegetarian in Saint-Germain-des-Prés; Mediterranean delicacies at Da Rosa in Saint-Germain; and Portuguese custard tarts (pasteis de nata) at Comme a Lisbon near Saint-Paul in the 4th Arr.

Nor did we ignore our between-meals needs, with visits to the luxurious Angelina on the Rue de Rivoli and Ladurée on the Champs Élysée (both crowded but totally worth it!) plus the much simpler but equally delightful Lebanese ice-creamery Glace Bachir in the Marais.

You may not believe us when we tell you after all this food that we left Paris… indeed, we left France… lighter than when we arrived!

Museums and  Galleries

We are not going to post any pictures here, because we don’t know when we could stop. Paris has so many magnificent galleries and museums that you could easily spend a couple of months without reaching the end of the treasures and delights they contain. There was so much we did not get to, but we did manage to spend many hours in the Louvre (3 visits), the Musée de Cluny, the Musée de l’ Orangerie, the Musée d’Orsay, the Musée Nationale d’Art Moderne (in the Pompidou Centre), and the Musée des Arts Decoratif as well as the Musée de Montmartre, Sainte-Chapelle and the Palais de Justice. We visited Notre Dame but did not go in (too many people!)

Our visits to most of these places was made enormously easier and cheaper by purchasing a Paris Pass. Available at various levels and durations, these passes not only provide hefty discounts against the door price of the museums and galleries but they permit accelerated access, which was especially useful at places like the Louvre, where casual visitors without passes might have to queue for hours to get in.

Time with Friends

We were lucky during our stay in Paris to enjoy a visit from one of our dear Australian friends, the globetrotting Sandy Smith, on his way through from Berlin to Barcelona. We met him at the Gare de l’Est and strolled up to Panifica bakery/cafe at the foot of Montmartre for some lunch, before heading out to the Parc des Buttes-Chaumont, which Sandy insisted we should not miss. Sandy had made tentative plans to stay overnight with a friend in Paris but we insisted he stay with us on Eben Haezer, especially since it was only a short walk the next day to his train at the Gare de Lyon. He readily agreed and his friends Guy and Marcel joined us that evening for dinner on board. It was wonderful to catch up with our old friend, to entertain, and enjoy some great company. A few days later, Guy arranged to guide us to the Buttes-des-Cailles district in Paris, which we would never have discovered on our own and was a revelation (see section on Famous Districts above). Sandy also tried to give me some lessons in selfies, which didn’t immediately take hold, as some of the shots below readily indicate.

And so it came to our time to leave Paris on 3 September, after three wonderful weeks. We would now head back up the Seine and the Yonne towards our winter port at Saint-Florentin on the Canal de Bourgogne, with only a couple of weeks or so before we were due to return to Australia for the southern Summer.


It took us nine days to navigate our way back from Paris to Saint-Florentin, including a stop for a few days at the lovely port of Sens on the Yonne. We then had another 11 days to organise the boat and our affairs before leaving for Paris-CDG on the fast train for our flight back to Australia. The time flew as we busied ourselves with maintenance, painting, cleaning and winterising Eben Haezer, and applying for my carte de séjour in the regional prefecture office in Auxerre. All too soon it came time for Vincent, the wonderful capitain of the port de plaisance to deliver us to the railway station at Saint-Florentin-Vergigny. Our second season had come to a close.

The Côte d’Or – wine country

We had decided that on one of the days the Dijon Market was closed, we would take a side trip south to the wineries and villages of the Côte d’Or…to taste and to buy.  We dreamed of names like Nuits Saint-Georges, Beaune, Pommard and their surrounding hills….homes to some of the best pinot noirs and chardonnays one could hope to find. But how to go about it? If we hired a car we would inevitably miss some of the sights and would definitely have to miss the tastings. If we caught a bus we would have a problem getting anything more than a few bottles back on board. If we joined one of the guided tours we would be shunted to someone else’s idea of good – probably the bigger houses/domaines – or pay through the nose for a custom tour. In the end we got lucky: we asked our young neighbour in the pirate’s harbour that posed as the Dijon marina what he thought we should do, and he offered himself and his car to drive us for the day. Voila!

So it was, that on a Monday at 9.00am ‘ Flo’ (Florent) picked us up in his little old Renault and we set off down the Route des Grands Crus. Flo didn’t appear to know very much about wine or wineries, but he knew his way around and he was a very handy interpreter. We didn’t know any more than he did, though we had done a little research and had decided our day tour should have five elements: (1) a small family domaine where we could taste and buy; (2) a large commercial domaine where we could taste and be given a prepared lecture on the region; (3) a clos or walled vineyard with a domaine on site; (4) a look around some of the villages and surrounding vineyards; and last but not least (5) a nice lunch.

First stop was the village of Nuit Saint-Georges, just 25kms south of Dijons. Although home to no Grand Crus, Nuit is well known for its Premier Cru reds, which account for nearly half of its terroir, with 41 distinct climats at this level within the Nuit Saint-Georges AOC geographic designation. It’s a pretty and well-kept village, surrounded entirely by the vineyards that are the basis of its prosperity. The connection between the village and the countryside was reinforced by the regular sight of the weirdly-shaped vineyard tractors driving through town.

Next stop was the Maison Bouchard Père et Fils in the town of Beaune. This domaine is both very old and very chic. Tracing its origin to 1731 with Michel Bouchard, it gradually through the generations acquired more and more vineyards; today it owns 130 hectares, including 12 Grand Cru and 74 Premier Cru. In 1820 they acquired the 15th-century Chateau de Beaune, which today forms their headquarters and remarkable cellars. We managed to hold ourselves back and bought a handful of wines, including a couple of Grand Crus and a handful of Premier Crus.

The other highlight of our visit to Beaune was the remarkable Hotel-Dieu, or Hospices de Beaune, founded in 1443 by Nicolas Rolin, Chancellor to the Duke of Burgundy, and his wife Guigone de Salins as a hospital and refuge for the poor, which operated continuously until the 1970s, and financially maintained by philanthropic gifts of vineyards to its estate as well as other riches such as works of art and, since 1859, an annual wine auction and festival. It is in remarkable condition and provides a fascinating insight into its historical operation, including its wards, chapel, kitchens and apothecary.

After our visit to the Hospice we refreshed ourselves with a delightful light lunch at L’Air du Temps in the centre of town, before making our way to Pommard for a tasting and buying session at the small family-operated Domaine Michel Rebourgeon. This domaine traces its roots all the way back to 1552, but the current incarnation dates to the grandmother of the current proprietors. Delphine, her brother and her husband (who, to our surprise, is English), own all of 3.5 hectares of vines, from which they produce a variety of excellent wines including a couple of Premier Crus. They are the epitome of small wine producers from the Cote d’Or, and we love them for it. Delphine’s grandmother Palmyre, or Mary, who was a Bourgogne (a family which first began cultivating vines here in the 16th century), married Emile Claude Rebourgeon in 1920. She inherited some vineyards and they acquired some more. But they passed on their lands to two sons – Michel in this case, and another, whose descendants still operate adjacent plots under another name (Rebourgeon-Mure). Anyway, we enjoyed a lovely tasting and walked out with a few cases, including some of their excellent Premier Cru. We were delighted to discover that Delphine’s son William, aged 19, intended to continue in the family business, and even happier to discover that he was continuing his wine education in Australia.

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After leaving Pommard our next destination was the fabled Clos de Vougeot. First established by Cistercian monks in the 12th-14th centuries, with the current buildings dating to the 16th century. It was sold off after the French Revolution and passed through a series of owners and subdivisions by inheritance until in 1944 it was sold to the Société civile des Amis du Château du Clos de Vougeot (Friends of the Château du Clos de Vougeot), who leased it to the Confrérie des Chevaliers du Tastevin (Fraternity of Knights of the Wine-Tasting Cup), who operate it today. At around 50 hectares it is the largest single Grand Cru vineyard in the Côte de Nuit appellation. There is no wine processing on site these days but the château is a fascinating historic site and holds a number of receptions and dinners every year.

Our final visit was to la Grande Cave de Vougeot, not far from the Château. It has some amazing underground cellars dating back to the 17th century.

A final note on our visit to the wineries and villages and vineyards of Cote d’Or. We learned a great deal about the unique geographic designations that attach to Burgundy wines, which we will try to outline here. We hope we don’t muck it up: it’s very complicated, though absolutely fascinating. It is part of the joy of discovering the industry, the agriculture, the art and the tradition of wine in Burgundy.

The system is based on the AOC – appellation d’origine côntrolée – which basically assigns official designations to geographic areas of food production. Dating back as far as the early 15th century, it gained increasing application in the early 20th century, especially for wine but also for cheese and a number of other products. Burgundy is the most AOC-conscious area in France, which is all  to do with terroir.

The vineyards in the Côte d’Or are intensively mapped and analysed – for soil characteristics, crop phenotypes and growth habitats, with such designations going back centuries. Over time, areas were designated as specific to their geographic location, mainly around certain villages – such as Nuit Saint-Georges, Pommard, Puligny-Montrachet, and so on. There are physical signs erected indicating when one enters and leaves these areas, and boundaries are strictly observed. Within each of these areas, specific locations are designated capable of producing grapes for Grand Cru, Premier Cru, or village classification, with the regional appellation applied to wines that come from across non-designated plots within the AOC area.

Then, within Grand Cru and Premier Cru designations, you will find micro-designations of specific acreages allocated a distinct climat, based on their unique terroir – which is a composite judgement based on soil, aspect, habitat and historic characteristics. In some cases a particular climat might only refer to a few hectares or less, and rarely to more than 10 or 20.

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Overlaying this complex system of designation of terroir is the system of land ownership, which has taken form over hundreds of years. Families have acquired land, then gained more through marriage or acquisition, then split their holdings between descendants, who have in turn tried to increase their holdings through marriage or acquisition, then in turn split inheritances. The result is an almost impenetrable patchwork of thousands of tiny plots, often no more than a hectare or two, which vignerons work in composite across their holdings to grow the grapes they need to produce their annual output – unless of course they sell their grapes to neighbours or larger collectives and processors. It’s a marvellous and fascinating mosaic and a testament to the dedication and commitment of families over decades and generations and centuries to their craft and the production of fine wine. There are large conglomerates and mega-producers in the Cote d’Or. But it is not Bordeaux. The Cote d’Or is above all about small landholders and small producers. It is unique, and it is beautiful.

Dijon

We had been looking forward enormously to Dijon, and we were not disappointed. A marvellous city of about 155,000 (385,000 in the larger urban region), it was the traditional seat of the Dukes of Burgundy and has a rich historical, architectural and gastronomic heritage. The central city has a delightful scale, with many distinctive houses, buildings, churches and palaces, as well as some very chic pedestrian shopping streets. We spent days wandering the town, every moment bringing another visual treat.

Streetscapes

Shops, houses, half-timbered buildings, mansions of the rich, cafes and parks… Dijon streets offer hours of delight to the cyclist or flâneur.

Churches

Large and small, old and not so old, ornate and sparse, still operating or converted to theatres and museums…. Dijon has many churches.

Palaces

Although generally lumped together and physically connected, the Palais d’États de Bourgogne and the Palais des Ducs de Bourgogne are different, though adjacent. In any case, it’s an impressive complex facing an impressive square. The oldest Gothic-style parts are from the 14th/15th centuries as the seat of the original Dukes of Burgundy; the larger Classical-style part was built in the 17th and especially the 18th century, as royal residences after Burgundy was subsumed into the Kingdom of France.

Food

Dijon is noted for its gastronomic heritage and is the birthplace of crême de cassis and the kir cocktail, pain d’épices de Dijon (known as gingerbread, but without any ginger!), Lanvin chocolate snails and, of course, Dijon mustard. The most famous brand of the latter is Maille – which, after swallowing its Dijon competitors Amora and Grey-Poupon, was itself swallowed by the multinational Unilever, who moved the factory from central Dijon to the neighbouring town of Chevigny-Saint Sauveur in 2008 and, in fact, makes its mustard from seeds mainly imported from Canada. The only true moutarde de Bourgogne made using 100% local mustard seeds is from the Fallot company in Beaune,  45kms from Dijon. We like their mustard very much. But as tourists we made sure to visit the iconic Maille shop in Dijon.

The Dijonnais are serious about their food, as we could see clearly when we visited a cheese and charcuterie shop near the central market (Fromagerie Porcheret). Not only their fabulous range of fresh and mature cheeses and butter, and their great selection of cured meats, but also the glass-roofed cheese cellar under the shop floor and the magnificent hand-cranked charcuterie-cutting machine….

The Dijon Market

In a nation famous for its food markets, street or covered, the Dijon market at the Halles centrales is a stand-out. Our single complaint is that it is only open four days a week! What are we to do with ourselves on the other three days?

Such an abundance of beautiful foods – fish, meats, bread, cheeses, fruit and vegetables, spices, mushrooms….

And the joy spilled out of the hall…..

We were in heaven…. but a heaven we could revisit every Tuesday, Thursday, Friday and Saturday. Unfortunately, we were only in Dijon for one week. We will be back.